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Vegan
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Made with: Chickpeas, quinoa, green cabbage, purple cabbage, kale, carrots, dried apricots, toasted pepitas, harissa dressing (tahini, roasted bell peppers, guajillo chilies, apple cider vinegar, olive oil, roasted garlic, tomato paste, pomegranate molasses, salt, spices)
This dish is prepared to be eaten cold.
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Modern meals and familial flavors rooted in tradition—inspired by the seasons and made with quality, local ingredients.
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